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Hawaiian Chicken
Ingredients
- 12oz boneless, skinless chicken breast (cut into 1"cubes, about 24 cubes, 2 large breasts)
- 1c diced fresh pineapple (24 pieces)
- 8-6" wooden skewers
- Sauce:
- 2tbsp ketchup
- 2tbsp light soy sauce
- 2 tbsp honey
- 2tsp orange juice
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Directions
- Preheat a broiler or grill on med-high heat.
- Thread 3 chicken cubes and 3 pineapple chunks alternately on each skewer.
- Combine ingredients for sauce and mix well. Divide into 2 bowls. Set one aside for later.
- Grill skewers for 3-5 mins on each side. Brush sauce from one bowl onto chicken and pineapple about every other minute.
- After grilling, place skewers in 350* oven. Cook until 165*. Brush on sauce from second bowl.
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