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Hawaiian Chicken Salad

Ingredients

• ▢ Marinade (Note 1):
• ▢ 1/3 cup coconut milk (from a can)
• ▢ 1/4 cup pineapple juice (from can, save pineapple pieces)
• ▢ 1 tbsp tomato sauce/ketchup
• ▢ 1 tbsp soy sauce
• ▢ Zest of 1 lime
• ▢ 2 garlic cloves , minced
• ▢ 1/4 tsp EACH onion powder , cumin, paprika, ginger powder, salt
• ▢ Chicken & Salad:
• ▢ 1/2 tbsp olive oil
• ▢ 1 large chicken breast , halved horizontally
• ▢ 1/2 cup corn
• ▢ 1/2 - 3/4 cup pineapple pieces (from can)
• ▢ 4 - 6 cups chopped lettuce
• ▢ 1/2 avocado , cut into wedges
• ▢ 1/2 red onion , finely sliced
• ▢ 1/2 cup cherry tomatoes , halved
• ▢ 1 small carrot, finely shredded
• ▢ 1 - 1 1/2 cups Coconut Lime Cilantro / Coriander Rice (Note 2)
• ▢ Dressing:
• ▢ 1 1/2 tbsp lime juice
• ▢ 2 1/2 tbsp olive oil
• ▢ 2 tbsp finely chopped cilantro/coriander
• ▢ 1/2 garlic minced
• ▢ 1/2 tsp sugar or honey
• ▢ 1/4 tsp salt
• ▢ Black pepper

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