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Hazelnut And Chocolate Cookie Sandwiches | Donna Hay
Ingredients
- 1 CUP (160G) BUCKWHEAT FLOUR
- ¾ CUP (75G) HAZELNUT MEAL (GROUND HAZELNUTS)
- ¼ TEASPOON SEA SALT FLAKES
- ½ CUP (125ML) MAPLE SYRUP
- ⅓ CUP (80ML) VEGETABLE OIL
- FILLING
- 150G DARK CHOCOLATE, MELTED
- 2 TABLESPOONS ALMOND BUTTER
- ¼ CUP (60ML) MAPLE SYRUP
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