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Hazelnut Chocolate Chip Cookies

Ingredients

• 1/2 cup old-fashioned oats
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter room temperature
• 1 cup light brown sugar packed
• 1 cup sugar
• 2 eggs large
• 1 teaspoon pure vanilla extract
• 4 ounces English toffee candy recommended: heath or skor bar; finely chopped
• 1 cup hazelnuts toasted, husked, and chopped
• 1 bag semisweet chocolate chips 12-ounce

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