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Hazelnut-Lemon-Ricotta Pancakes

Ingredients

• Grated zest of 2 lemons
• 1/3 cup sugar
• 1 cup flour
• ½ cup finely ground toasted hazelnuts
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup milk
• 3 tablespoons melted butter
• 2 eggs, separated
• 1 teaspoon vanilla
• 1 cup ricotta, strained of any liquid.

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