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Hazelnut-Lemon-Ricotta Pancakes
Ingredients
- Grated zest of 2 lemons
- 1/3 cup sugar
- 1 cup flour
- ½ cup finely ground toasted hazelnuts
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup milk
- 3 tablespoons melted butter
- 2 eggs, separated
- 1 teaspoon vanilla
- 1 cup ricotta, strained of any liquid.
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