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Hazelnut Torte

Ingredients

• Cake:
• 5 large eggs, separated
• ½ cup granulated sugar
• 1 cup ground hazelnuts
• 3 tablespoons flour, all-purpose
• ¼ teaspoon almond extract
• Custard Filling (optional):
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• ⅔ cup milk
• 2 egg yolks
• 1 teaspoon vanilla extract
• Marzipan Topping (optional):
• 7 ounces almond paste
• 1 cup powdered sugar, sifted
• 3 - 5 tablespoons lemon juice
• nuts and/or whipped cream to decorate

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