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Healthier Potato Nachos
Ingredients
- 740g (4 large) desiree potatoes, skins on, finely sliced lengthways
- 3 teaspoons Mexican spice mix
- 250g punnet cherry tomatoes, sliced
- 2 green shallots, chopped
- 400g can kidney beans, rinsed and drained
- 1 x 300g can corn kernels, drained
- 2 green chillies, finely sliced
- 1/2 cup chopped fresh coriander, plus extra leaves to serve
- 1 medium avocado, mashed
- 1 teaspoon ground cumin
- 1 small garlic clove, crushed
- 1 tablespoon lemon juice
- 140g (1/2 cup) coconut yoghurt or Greek yoghurt, to serve
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