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Healthy Beef, Bean & Rice Taco Bowl
Ingredients
- 140g (2/3 cup) medium-grain brown rice
- 40g wholegrain tortilla, cut into 12 wedges
- 1 tsp extra virgin olive oil
- 400g Australian beef stir-fry strips
- 1 red onion, finely chopped
- 2 tsp Mexican spice
- 400g can no-added-salt black beans, rinsed, drained
- 240g jar mild Mexican sauce
- 2 tomatoes, finely chopped
- 125g can corn, rinsed, drained
- 1/2 avocado, thinly sliced
- 25g (1/4 cup) shredded light cheddar
- Fresh coriander sprigs, to serve
- Lime wedges, to serve
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