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Healthy Beef Mince Thai Noodle Salad
Ingredients
- 100g pkt dried rice vermicelli noodles
- 60ml (1/4 cup) fresh lime juice
- 60ml (1/4 cup) honey
- 2 tablespoons fish sauce
- 3 garlic cloves, finely chopped
- 3 tsp finely chopped fresh ginger
- 1 small fresh red chilli, chopped
- 350g lean beef mince
- 1 tablespoon soy sauce
- White pepper, to season
- 3 tomatoes, quartered
- 1 carrot, peeled, cut into long thin strips
- 1 small red onion, very thinly sliced
- 80g green beans, trimmed, finely chopped
- 3/4 cup fresh Thai basil or basil leaves
- 3/4 cup fresh coriander leaves
- Lime wedges, to serve
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