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Healthy Cake-Batter Milkshake
Ingredients
- 1 frozen, large banana, as ripe as possible
- 1/2 tsp pure vanilla extract
- 2 tbsp melted coconut butter (you might be able to sub unrefined, melted coconut oil but it won’t be as buttery)
- 1/2 to 2/3 cup milk of choice (For an extremely rich, ice-cream-like shake, try full-fat canned coconut milk. Use more or less milk, depending on desired thickness.)
- If you prefer smoothies in a bowl, reduce milk or add a pinch of xantham and guar gums, just like with the Mint-Chocolate Chip Milkshake.
- Optional: 2-3 tsp butter-type spread (such as Earth Balance), melted, for a more cake-like flavor. (Or you can either add 1 tbsp macadamia or cashew butter, or very scant 1/8 tsp butter extract, which is oddly vegan. I emailed Wilton.)
- Optional: handfuls of sprinkles
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