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Healthy Chicken Shawarma Quinoa Bowls - Peas And Crayons

Ingredients

• 1 cup dry quinoa
• 1 + 1/2 cups water
• 2 chicken breasts, boneless/skinless
• 1 clove garlic, smashed and minced
• 2 TBSP olive oil, divided
• juice of 1/2 a lemon
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• 2 naan flatbreads, toasted or warmed slightly
• The Veggies:
• 1/4 of a small red onion
• 1/2-3/4 a bell pepper, red or green
• 1/2 a seedless cucumber
• 1 cup grape tomatoes
• juice of 1 lemon
• 2 TBSP olive oil
• 1-2 TBSP fresh chopped parsley
• Tahini Sauce:
• 1⁄4 cup tahini
• 1 clove garlic, smashed and minced
• juice of 1/2 a lemon
• 3 TBSP warm water
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp paprika
• note: you'll need 2 medium lemons total and 2 cloves garlic total if making all the components of this recipe.

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