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Healthy Chicken With Mushroom And Leeks

Ingredients

• 4 small chicken breasts
• 2 tsp olive oil
• 25g dried porcini mushrooms
• 180ml (3/4 cup) warm water
• 2 green shallots, sliced
• 1 leek, white part only, sliced
• 500ml (2 cups) Massel chicken style liquid stock
• 2 garlic cloves, crushed
• 200g Swiss brown mushrooms, cleaned, sliced
• 5 fresh thyme sprigs
• 1 tbsp Dijon mustard
• 1 tbsp crème fraîche
• Blanched broccolini or green beans, to serve
• Fresh baby parsley leaves, to serve

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