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Healthy Chocolate Mug Cake (Low-Fat!)

Ingredients

• 6 tablespoons (48g) superfine oat flour (I always use Bob's Red Mill)
• 2 teaspoons (5g) tapioca starch
• 2 tablespoons (12g) unsweetened natural cocoa powder
• 1/4 teaspoon baking soda (NOT baking powder)
• 1/8 heaping teaspoon fine sea salt
• 2 tablespoons (40g) pure maple syrup
• 2 1/2 tablespoons (38g) unsweetened applesauce
• 2 1/2 tablespoons (38g) room temperature water
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons (30g) dairy-free semi-sweet chocolate chips (I used Enjoy Life mini ones) DO NOT OMIT THESE
• NOTE
• As always, I recommend a scale for accuracy so your results turn out as mine do and you have success! Just use a bowl and the scale, do not get out measuring cups to compare to grams. Just use the grams listed for accurate results

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