Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Healthy Chocolate Mug Cake (Low-Fat!)
Ingredients
- 6 tablespoons (48g) superfine oat flour (I always use Bob's Red Mill)
- 2 teaspoons (5g) tapioca starch
- 2 tablespoons (12g) unsweetened natural cocoa powder
- 1/4 teaspoon baking soda (NOT baking powder)
- 1/8 heaping teaspoon fine sea salt
- 2 tablespoons (40g) pure maple syrup
- 2 1/2 tablespoons (38g) unsweetened applesauce
- 2 1/2 tablespoons (38g) room temperature water
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons (30g) dairy-free semi-sweet chocolate chips (I used Enjoy Life mini ones) DO NOT OMIT THESE
- NOTE
- As always, I recommend a scale for accuracy so your results turn out as mine do and you have success! Just use a bowl and the scale, do not get out measuring cups to compare to grams. Just use the grams listed for accurate results
Chrome Extension
