Preheat oven to 180C/375F
Melt coconut oil and honey in a small microwave safe bowl.
Mix all ingredients together in a large mixing bowl.
Divide batter evenly between 12 moulds in a donut pan (each one should be a little less than halfway full of batter).
Bake for 15 minutes and allow the to cool before removing from the pan.
Glaze:
Melt all ingredients together in a microwave-safe bowl.
When everything is melted, mwhisk until it's super smooth.
When donuts are completely cooled, dip them in halfway into the glaze.