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12 Servings

Healthy Donuts with Cashew Cinnamon Glaze

Ingredients

  • Donuts:
  • 2 cups almond meal
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons honey, melted
  • 1/2 teaspoon SCD-safe vanilla extract
  • 3 teaspoons apple cider vinegar
  • 3 eggs
  • Cashew Cinnamon Glaze:
  • 2 tablespoons cashew butter (or smooth peanut butter if you prefer!)
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1/2 teaspoon SCD-safe vanilla extract
  • 1/4 teaspoon cinnamon

Directions

Preheat oven to 180C/375F
Melt coconut oil and honey in a small microwave safe bowl.
Mix all ingredients together in a large mixing bowl.
Divide batter evenly between 12 moulds in a donut pan (each one should be a little less than halfway full of batter).
Bake for 15 minutes and allow the to cool before removing from the pan.
Glaze:
Melt all ingredients together in a microwave-safe bowl.
When everything is melted, mwhisk until it's super smooth.
When donuts are completely cooled, dip them in halfway into the glaze.

Save Recipe

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