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Healthy Donuts with Cashew Cinnamon Glaze
Ingredients
- Donuts:
- 2 cups almond meal
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons coconut oil, melted
- 3 tablespoons honey, melted
- 1/2 teaspoon SCD-safe vanilla extract
- 3 teaspoons apple cider vinegar
- 3 eggs
- Cashew Cinnamon Glaze:
- 2 tablespoons cashew butter (or smooth peanut butter if you prefer!)
- 1 tablespoon honey
- 1 tablespoon coconut oil
- 1/2 teaspoon SCD-safe vanilla extract
- 1/4 teaspoon cinnamon
Directions
- Preheat oven to 180C/375F
- Melt coconut oil and honey in a small microwave safe bowl.
- Mix all ingredients together in a large mixing bowl.
- Divide batter evenly between 12 moulds in a donut pan (each one should be a little less than halfway full of batter).
- Bake for 15 minutes and allow the to cool before removing from the pan.
Glaze:
- Melt all ingredients together in a microwave-safe bowl.
- When everything is melted, mwhisk until it's super smooth.
- When donuts are completely cooled, dip them in halfway into the glaze.
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