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Healthy Florentine Pizza
Ingredients
- 1 zucchini pizza crust (see recipe under dinners)
- 2–3 tablespoons tomato sauce (optional*)
- 1–2 cups spinach
- ¼–½ cup basil, chiffonaded
- ¼ cup sun-dried tomatoes
- ¼ cup pecorino romano
- ¼ cup raw sheep cheese
- ¼ cup crumbled goat cheese
- ¼ cup buffalo mozzarella
- 1–2 teaspoons crushed red pepper
- 1 teaspoon black pepper
- 2 teaspoons oregano
- 4 eggs (optional*)
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