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Healthy Instant Pot Mongolian Beef | What Molly Made
Ingredients
- 1 1/2 pounds flank steak
- 1/3 cup liquid coconut aminos or soy sauce
- 4 cloves garlic minced
- 1 teaspoon fresh ginger root grated
- 1/2 cup water
- 4 stalks green onion (scallions)
- 4 tablespoon honey
- 1 tablespoons cornstarch
- 2 cups broccoli florerts chopped small
- sesame seeds to top optional
- 2 cups quionoa or brown rice for serving optional
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