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Healthy Peanut Butter Cups
Ingredients
- PEANUT BUTTER LAYER
- 1 cup peanut flour (pb2)
- 1/4 cup agave
- 2 Tbsp coconut oil
- 1/2 cup water
- CHOCOLATE LAYER
- 1 cup cocoa
- 1/2 cup agave
- 1/4th cup stevia
- 4 Tbsp + 1 tbsp coconut oil
- 1/4 cup + 2 Tbsp water
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Directions
- 1. In a bowl, combine the peanut flour, agave, and coconut oil. Once evenly mixed, add the water. The water should make it a pourable mixture. Line a cupcake tray with papers and pour about two tablespoons into each cupcake liner. When you have filled all 12, pop the tray into the freezer while making the chocolate layer.
- 2. In a seperate bowl (or the same one washed out) combine all of the ingredients for the chocolate. This mixture should have the same consistency as the peanut butter and should be able to be poured. Take the tray out of the freezer, and pour 2 tablespoons of the chocolate sauce on top of each peanut butter cup. When all are filled, put into the freezer for around 6 hours to harden.
- 3. When they are ready to be eaten, take them out of the freezer and thaw for 1 minute. Then, they are ready to be devoured! :)
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