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Healthy Sesame-Orange Ginger Chickpea Stir-Fry

Ingredients

• For the sauce:
• 3/4 cup freshly squeezed orange juice
• 2 tablespoons honey (or maple syrup)
• 2 tablespoons gluten free soy sauce
• 1 teaspoon freshly grated ginger
• 1 tablespoon cornstarch (organic, preferred)
• zest of 1 orange
• For the stir-fry
• 1 1/2 tablespoon toasted sesame oil, divided
• 1 (15 oz) can chickpeas, rinsed and drained
• 1/2 red onion, coarsely chopped
• 3 garlic cloves, minced
• 1 large red bell pepper, sliced into thin strips
• 8 oz fresh green beans, trimmed and cut into 2 inch pieces
• Green onion, for garnish
• Toasted sesame seeds, for garnish
• Red pepper flakes, if you like a little heat!
• Cooked Quinoa or brown rice, for serving if desired

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