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Healthy Spanish Chicken & Beans
Ingredients
- 1 tsp smoked paprika
- 1 tsp harissa paste
- 2 garlic cloves, thinly sliced
- 1 tbsp fresh lemon juice
- 4 (about 250g) Lilydale Free Range Chicken Tenderloins
- 125g green beans, chopped
- 400g can no-added-salt cannellini beans, rinsed, drained
- 1 small zucchini, sliced
- 50g (1/4 cup) pitted Sicilian green olives, halved
- 400g can cherry tomatoes
- 1 tsp extra virgin olive oil
- Fresh parsley sprigs, to serve
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