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Healthy Tuna Salad Recipe (No Mayo Tuna Salad)

Ingredients

• 4 5-ounce cans tuna, drained
• 2 stalks celery, thinly sliced
• 1 carrot, shredded
• 1/4 cup sliced green onion (or chopped onion)
• 1/2 red bell pepper, diced (about 1/4 cup)
• 1/4 cup olive oil
• Juice of 1 lemon (2–3 tablespoons)
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/4 cup chopped fresh parsley or cilantro
• 1/4 teaspoon coarse salt
• Black pepper, to taste

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