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Heart Shaped Brownies with Fresh Raspberry Buttercream
Ingredients
- For the brownies:
- 1/2 c. unsalted butter diced
- 3 oz. unsweetened baking chocolate chopped
- 1 1/2 c. sugar
- 3 large eggs
- 1 tsp. instant espresso powder
- 1 1/2 tsp. pure vanilla extract
- tsp. kosher salt
- c. allpurpose flour
- powdered sugar to sprinkle on the finished brownie hearts
- For the fresh raspberry buttercream:
- 12 oz. raspberries fresh or frozen
- c. unsalted butter at room temperature
- tsp. freshly squeezed lemon juice
- 3 1/2 c. powdered sugar
- pinch of kosher salt
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