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Hearty Lasagna Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds Italian sausage
• 1 cup white onion, chopped
• 3 large cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• kosher salt and freshly ground pepper, to taste
• 2 tablespoons tomato paste
• 1 (28 oz.) can crushed tomatoes
• 4 cups low-sodium chicken stock
• 2 cups water
• 2 bay leaves
• 10 oz. lasagna noodles, broken into smaller pieces
• 8 oz. fresh kale, optional
• 1 cup ricotta cheese
• 1/2 cup parmesan cheese, grated

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