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Hearty Lasagna Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds Italian sausage
- 1 cup white onion, chopped
- 3 large cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
- 2 tablespoons tomato paste
- 1 (28 oz.) can crushed tomatoes
- 4 cups low-sodium chicken stock
- 2 cups water
- 2 bay leaves
- 10 oz. lasagna noodles, broken into smaller pieces
- 8 oz. fresh kale, optional
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
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