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Heather’s Version Of Wendy’s Chilli

Ingredients

• 2 lbs ground beef
• 1, 29 oz can tomato sauce
• 2, 29 oz cans pinto beans
• 1 c diced onion
• 1 or 2 cans of diced green chilis
• 1 cup diced celery
• 3-5 chopped tomatoes (optional, or can used canned)
• 2 Tablespoons cumin
• Chili powder to taste/heat
• Black pepper to taste
• 2 tsp salt (or to taste)
• 2 cups of water-can be less if tomatoes water it down

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