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Heaven on Sevan Cajun Coleslaw with Honey-Jalapeño Dressing

Ingredients

• 1 lb shredded green cabbage (or packaged cabbage mix)
• ⅓ cup thinly sliced green onions (white & green parts)
• ¼ cup shredded carrots
• For the Honey-Jalapeño Dressing
• ⅔ cup mayonnaise
• ½ cup heavy whipping cream
• 2 Tbsp honey
• 5 tsp granulated sugar
• 1½ tsp seeded, minced Jalapeño
• ½ tsp kosher salt
• ¼ tsp Angel Dust Cajun Seasoning
• ¼ tsp Worcestershire sauce
• ¼ tsp hot pepper sauce
• ¼ tsp ground white pepper
• ⅛ tsp freshly ground black pepper
• ⅛ tsp ground cayenne pepper

Directions

To make the salad:
Combine the cabbage, onion & carrots in a bowl and set aside
To make the dressing:
Whisk all the ingredients together until combined
Pour dressing over the cabbage and mix throughly. Cover and refridgerate at least 1 hour befor serving.