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Hefty Spinach Lasagna Roll-Ups
Ingredients
- 1 (16-ounce) pack lasagna noodles (22 noodles; regular, not no-boil)
- Vegetable or olive oil
- 1 large egg, lightly beaten
- 1 (15- to 16-ounce) container whole-milk ricotta cheese
- 1 cup finely grated Parmesan cheese (about 3 ounces)
- 1 pound whole-milk mozzarella cheese, shredded
- Kosher salt
- Freshly ground black pepper
- 2 (17-ounce) bags frozen spinach, thawed and excess liquid squeezed out
- 2 (22-ounce) jars marinara sauce
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