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Herb and Garlic Lamb With Green Olive Salad
Ingredients
- 2 sprigs rosemary
- 10 sprigs thyme
- 6 sprigs oregano
- 1/4 cup (60ml) extra virgin olive oil
- 2 cloves garlic, sliced
- 4 (200g/7oz) lamb backstraps
- Sea salt and cracked black pepper
- 1 1/2 cups (260g) green (Sicilian) olives, pitted and chopped
- 1 Lebanese (Persian) cucumber (130g), chopped
- 1/4 cup mint leaves
- 1 tablespoon white balsamic vinegar
- 100g fresh goat cheese, to serve
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