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Shared By Emily Brossard

Herb Butter

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 tsp. salt (leave out if using salted butter)
  • 2 large garlic cloves (minced)
  • 2 Tbs. parsley (fresh, chopped)
  • 2 Tbs. herbs (fresh or dried chopped rosemary, oregano + thyme)
  • 1 tsp. black pepper

Directions

In a small bowl combine all the ingredients. Then place in the refrigerator before ready to serve.

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