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Herb Chicken with Lemon Cream Sauce

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• Zest of 1 lemon
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste
• ~ 2 large chicken breasts
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, or more, to taste
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Juice of 1 lemon
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste

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