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Herb Rice with Green Garlic, Saffron, and Crispy Shallots recipe | Epicurious.com Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Ingredients

• 3 cups basmati rice
• Kosher salt
• Vegetable oil (for frying; about 3 cups)
• 4 large shallots, thinly sliced into rings
• 3/4 cup finely chopped cilantro
• 3/4 cup finely chopped dill
• 3/4 cup finely chopped parsley
• 1/2 cup finely chopped mint
• 1/3 cup finely chopped tarragon
• 1 teaspoon finely ground saffron threads
• 4 (4-inch) squares lavash or 7 romaine lettuce leaves, dark green parts only
• 4 green garlic or 4 scallions, white and pale-green parts only, finely chopped
• 6 tablespoons unsalted butter, melted
• 1 tablespoon finely ground dried rose petals (optional)

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