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Herb & Zucchini Egg Bake Recipe
Ingredients
- 6 eggs
- ▢ ½ cup milk (dairy or almond milk work great)
- ▢ ½ cup almond flour (all purpose or gluten-free flour work as well)
- ▢ ½ teaspoon baking powder
- ▢ ¼ teaspoon salt
- ▢ ½ teaspoon basil
- ▢ ½ teaspoon oregano
- ▢ ½ teaspoon dill
- ▢ 1 cup zucchini shredded (measure 1 loosely packed cup before squeezing moisture out)
- ▢ 1 onion (chopped finely)
- ▢ 1 cup kale (chopped finely)
- ▢ 1 cup shredded cheese
Chrome Extension
