4 Servings
Total Time: 45min
Collection: Breakfast

Herb & Zucchini Egg Bake Recipe

Ingredients

  • 6 eggs
  • ▢ ½ cup milk (dairy or almond milk work great)
  • ▢ ½ cup almond flour (all purpose or gluten-free flour work as well)
  • ▢ ½ teaspoon baking powder
  • ▢ ¼ teaspoon salt
  • ▢ ½ teaspoon basil
  • ▢ ½ teaspoon oregano
  • ▢ ½ teaspoon dill
  • ▢ 1 cup zucchini shredded (measure 1 loosely packed cup before squeezing moisture out)
  • ▢ 1 onion (chopped finely)
  • ▢ 1 cup kale (chopped finely)
  • ▢ 1 cup shredded cheese
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