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Recipe By: m

Shared By Nicholas Rocco

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Herbed Chicken with Lemon

Ingredients

ingredients
3 tbsp ghee
3 lbs skinless chicken legs and thighs
or whole chicken cut up
1 medium onion, chopped
3 cloves garlic, crushed
2 tbsp red wine vinegar
Juice of 1 lemon
1 cup chicken broth
Zest of 1 lemon
1 tbsp chopped fresh rosemary
½ tsp dried oregano
½ tsp dried thyme

Directions

cooking Instructions
› Melt 1 tablespoon of ghee in a heavy-bottomed pan over medium
heat.
› Brown the chicken in batches, about 5 minutes a batch, and transfer
to the slow cooker.
› Melt the remaining ghee in the pan and sauté the onion for
5 minutes, until translucent.
› Add the garlic, cook another 3 minutes, and transfer mixture to the
slow cooker.
› Pour the remaining liquids over the chicken and sprinkle the zest and
herbs all over the top.
› Cook on low for 4-6 hours.
› Salt and pepper to taste, then serve

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