Collection: Tapas - Raw

Herbed Nut Cheese Tartlets

Ingredients

  • 200g sprouted buckwheat 
  • 75g dried almond pulp
  • 70g ground linseed (flax seed)
  • 60-80ml water
  • 2 tablespoons extra virgin olive oil
  • 1-2 tablespoons nutritional yeast flakes (optional)
  • 1 teaspoon sea salt

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