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Herbed Orange Chèvre Slather
Ingredients
- 8 oz soft mild chèvre without ash, such as Montrachet, at room temp
- 1/4 cup sour cream
- Finely grated zest of 1 large orange
- Freshly ground pepper, to taste
- 1/3 cup chopper pimiento-stuffed Spanish olives
- 1 scallion (3 inches green left on), thinly sliced
- 2 tsp finely snipped fresh chives
Directions
- 1. Mash the chèvre with the sour cream in a medium-size bowl. Stir in the orange zest and pepper.
- 2. With a rubber spatula, gently fold in the olives, scallion, and 1 tsp of the chives. Spoon into a decorative bowl and garnish with the remaining chives. Refrigerate covered until ready to serve.
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