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Herby Rice And Mozzarella Croquettes
Ingredients
- 750ml (3 cups) Massel vegetable liquid stock
- 30g butter
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 220g (1 cup) arborio rice
- 60ml (1/4 cup) white wine
- 20g (1/4 cup) shredded parmesan
- 2 eggs
- 2 tbsp chopped fresh basil leaves
- 2 tsp chopped fresh thyme leaves
- 1/3 cup chopped fresh continental parsley leaves
- 150g-piece mozzarella, cut into twelve 1 x 6cm pieces
- 50g (1/3 cup) plain flour
- 50g (1 cup) panko breadcrumbs
- Vegetable oil, to deep-fry
- Micro herbs, to serve (optional)
- Tomato relish, to serve
- Salad leaves, to serve
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