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Hibachi-Style Chicken Fried Rice
Ingredients
- 4
- large eggs
- kosher salt and freshly ground black pepper
- 4
- teaspoons avocado oil or other neutral oil, such as grapeseed, divided
- 4
- tablespoons soy sauce, divided
- 1
- medium carrot (3 ounces), cut into small dice
- 1/2
- medium yellow onion (5 ounces), cut into small dice
- 2
- cloves garlic, finely chopped
- 4
- cups jasmine rice (see Technique Tip)
- 4
- tablespoons (1/2 stick) unsalted butter, divided
- 2
- tablespoons toasted sesame seeds
- 4
- scallions, thinly sliced
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