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Hit Jezabel Dip

Ingredients

• 1 (18 oz) jar apricot preserves
• 1 (8 oz) package cream cheese, softened
• 1 tablespoon Dijon mustard
• 2-3 tablespoons horseradish
• Fresh cracked black pepper, to taste
• Ritz crackers or chips

Directions

In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste.
Optional: pour sauce into mason jars and store, refrigerated, until ready to serve.
Chill overnight OR serve immediately poured over top of cream cheese.
Serve with pita chips or crackers.