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Hoisin-Glazed Cocktail Meatballs

Ingredients

• For the Meatballs:
• 1/2 pound ground pork (230g)
• 1/2 pound ground beef (230g)
• 1 tablespoon hoisin sauce (15ml)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon ginger, minced or grated
• 2 garlic cloves, minced or grated
• 1 scallion, minced
• 1 teaspoon toasted sesame oil (5ml)
• 1 tablespoon honey (15ml)
• 1/2 cup panko breadcrumbs (1 ounce; 30g)
• 1 egg, lightly beaten
• 1/4 teaspoon freshly ground black pepper
• For the Hoisin Glaze:
• 1/4 cup hoisin sauce (60ml)
• 2 tablespoons ketchup (30ml)
• 1 tablespoon honey (15ml)
• 2 tablespoons unseasoned rice vinegar (30ml)
• 1 teaspoon toasted sesame oil (5ml)
• 1 tablespoon soy sauce (15ml)
• To Serve:
• 1 scallion, finely chopped
• 1 teaspoon toasted sesame seeds (2g)

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