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Hoisin Pork Fillet With Stir-Fried Chinese Greens
Ingredients
- 450g pork tenderloin
- 1 1/2 tbsp hoisin sauce
- 250g dried thin egg noodles
- 1 tbsp peanut oil
- 4 garlic cloves, thinly sliced
- 2cm ginger, cut into thin matchsticks
- 1 bunch broccolini, trimmed, halved
- 8 spring onions, trimmed, cut into 6cm lengths
- 200g sugar snap peas, trimmed
- 1 bunch choy sum, trimmed, halved
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
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