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Hokkien Noodle Salad
Ingredients
- 900 g (2 lb) hokkien (egg) noodles
- 6 spring onions (scallions), sliced diagonally
- 1 large red capsicum (pepper), thinly sliced
- 200 g (7 oz/2 cups) snow peas (mangetouts), sliced
- 1 carrot, thinly sliced diagonally
- 3 very large handfuls mint, chopped (50g)
- 3 very large handfuls coriander (cilantro), chopped (50g)
- 100 g (3½ oz) roasted cashew nuts
- Sesame dressing:
- 2t sesame oil
- 1T peanut oil
- 2T lime juice
- 2T kecap manis or soy sauce with a little brown sugar
- 3T sweet chilli sauce
- Whisk all ingredients together
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