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Hokkien Noodles (福建炒面, Hokkien Mee)

Ingredients

• 6 oz. (170g) dried egg noodles (or 10 oz./280 g fresh Hong Kong style pan fried noodles)
• Marinade
• 1 boneless skinless chicken breast or 2 boneless skinless chicken thighs (about 1/2 lbs / 225 g), sliced to 1/4-inch thick pieces
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• Sauce
• 3 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce (or soy sauce)
• 1 tablespoon sugar
• 1 teaspoon Knorr® Chicken Powder
• Stir fry
• 2 1/2 tablespoons peanut oil (or vegetable oil)
• 4 eggs , beaten
• 2 shallots , sliced (or 1/2 white onion)
• 4 green onions , sliced
• 3 cloves garlic , minced
• 1 bell pepper , or 2 anaheim peppers, seeded and thinly sliced
• Sambal chili sauce or Sriracha , for garnish (optional)

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