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Holiday Fruit Soup
Ingredients
- 1/2 cup granulated sugar
- 1 cup water
- 1 cup peach juice or nectar (like Kern's brand)
- 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl)
- 1 1/2 cups orange juice
- 2 cans (11 ounces each) mandarin oranges, undrained
- 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed)
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- 1 cup blueberries
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