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Holiday Salad With Apples, Walnuts And Fig Vinaigrette Is An Elegant Addition To The Meal
Ingredients
- For the salad:
- 1 cup coarsely chopped walnuts
- 10 Belgian Endive, sliced vertically into strips
- 2 Fuji, Envy, or Pink Lady apples, peeled, cored, and sliced into strips
- For the dressing:
- 1 teaspoon Dijon mustard
- 1 tablespoon white balsamic vinegar
- 2 tablespoons red wine vinegar
- Salt and pepper
- 1/2 cup extra virgin olive oil
- 1/2 cup dried figs, finely chopped
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