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Recipe By: Chef Chris

Shared By Chef Roberto

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Holiday Seasoning

Ingredients

Sage - 6 oz
Celery Salt - 1 lb
Onion Powder - 20 oz
Garlic Powder - 1 lb
Dill -2.5 oz
Margaram - 1.75 oz
Parsley - 10 oz
Salt - 1.5 lb
Black Pepper - 1/2 lb
6 oz thyme
2 oz oregano

Directions

Mix and store

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