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Holiday Yogurt Cannoli

Ingredients

• Filling
• 1 container (15 oz) fat-free ricotta cheese
• 1 container (6 oz) Yoplait® Light strawberries 'n bananas yogurt or 1 container (5.3 oz) Yoplait® Greek strawberry yogurt
• Shells
• 7 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
• Cooking spray
• 2 tablespoons granulated sugar
• Garnishes (if desired)
• Powdered sugar
• 1/2 cup semisweet chocolate chips
• 1 tablespoon vegetable oil
• Colored candy sprinkles or pistachio nuts

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