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Hollandaise Sauce Recipe: Classic & Blender Methods That Work
Ingredients
- 3 large egg yolks
- 1/2 cup unsalted butter (melted)
- 1 tablespoon fresh lemon juice
- Pinch of salt
Directions
- Set up a double boiler or heatproof bowl over gently simmering water.
- Whisk egg yolks until thickened and light in color.
- Slowly drizzle in hot melted butter while whisking constantly.
- Add lemon juice, salt, and optional cayenne or mustard.
- For blender method: blend yolks, lemon juice, and salt for 10 seconds.
- With blender running, slowly stream in hot butter until emulsified.
- Serve warm over desired dishes.
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