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Holy Kale Salad

Ingredients

• 2 1⁄2 cups kale
• 1 cup baby arugula
• 1 tangerine, peeled and sliced
• 1 fresh tomato, sliced
• 1 cup cauliflower, chopped
• 1⁄4 cup chopped scallions
• 1⁄2 avocado, peeled and diced
• Dressing:
• 2 tablespoons Dijon mustard
• 1 1⁄2 tablespoons extra virgin olive oil
• 1⁄2 whole lemon, juiced
• pinch black pepper
• 1 tablespoon fresh basil

Directions

For the salad, combine the kale, arugula, tangerine, tomato, cauliflower, scallions and avocado in a large bowl.
For the dressing, mix all of the ingredients together.
Toss the salad with the dressing and enjoy!