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Home Recipes About Contact Us Great Grub, Delicious Treats Shredded Beef Enchiladas
Ingredients
- 4 cups leftover roast, shredded
- 28 oz can red chili sauce (or enchilada sauce)
- 6.5 can black olives, sliced, divided
- 4 oz can diced green chilies
- 6 cups cheese, grated (I used half pepper jack and half sharp cheddar)
- 8 oz sour cream
- 12 corn tortillas
- Optional: avocado, cilantro, green onions, additional sour cream
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