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Homemade Apple Pie with Lemon Butter Crust

Ingredients

• FOR THE CRUST:
• 2 cups (250 g) all-purpose flour
• 2 tablespoons (30 g) sugar
• 1 teaspoon fine salt
• 2 tablespoons (15 g) grated fresh lemon zest
• 1 1/2 (180 g) sticks butter, 12 tablespoons, cut into chunks
• 1/2 cup (125 ml) ice water plus more if needed
• 1 tablespoon (15 ml) lemon juice
• FOR THE FILLING:
• 3 pounds (1.40 kg) firm apples such as Granny Smith or Honeycrisp, about 6 or 7 apples
• 1 tablespoon (15 g) all-purpose flour
• 1/2 cup (110 g) light brown sugar
• 1/2 cup (100 g) granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

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