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Homemade Apple Pie with Lemon Butter Crust
Ingredients
- FOR THE CRUST:
- 2 cups (250 g) all-purpose flour
- 2 tablespoons (30 g) sugar
- 1 teaspoon fine salt
- 2 tablespoons (15 g) grated fresh lemon zest
- 1 1/2 (180 g) sticks butter, 12 tablespoons, cut into chunks
- 1/2 cup (125 ml) ice water plus more if needed
- 1 tablespoon (15 ml) lemon juice
- FOR THE FILLING:
- 3 pounds (1.40 kg) firm apples such as Granny Smith or Honeycrisp, about 6 or 7 apples
- 1 tablespoon (15 g) all-purpose flour
- 1/2 cup (110 g) light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
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