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Homemade Beefaroni – Easy and Delicious Weeknight Dinner
Ingredients
- 1 pound dry elbow pasta
- 1 tablespoon olive oil
- 3 shallots, diced
- 3 cloves of garlic, minced
- 1 pound grassfed ground beef
- 30 oz canned tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 14 teaspoon black pepper
- 14 teaspoon garlic powder
- 14 teaspoon paprika
- 14 teaspoon oregano
- shredded or grated parmesan cheese for topping optional
- fresh parsley for topping optional
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