Homemade Chicken Nuggets

Ingredients

2 chicken breasts

2 eggs

½ cup flour

¾ cup breadcrumbs

oil for deep-frying

for marinade 1:

barbecue or tomato sauce

for marinade 2:

2 tablespoons sweet chilli sauce

2 teaspoons finely chopped fresh coriander

for marinade 3:

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Directions

Chop chicken breasts into bite-sized pieces. Combine with ingredients of marinade of your choice in a medium bowl.
Toss marinaded chicken pieces in eggs, then flour, and finally in breadcrumbs to coat; transfer to refrigerator 15 minutes to set crumbs.
Heat oil for deep-frying in a large saucepan or wok. Check oil is at correct temperature by cooking a piece of bread in the oil. It should brown in 30 seconds.
Deep-fry chicken nuggets until golden brown and cooked through. Serve with dipping sauce of your choice.
Nuggets may also be shallow-fried if you prefer.

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